Chicken marinated in yogurt and spices, roasted in a traditional clay oven.

Minced chicken mixed with herbs and spices, skewered and grilled in tandoor.

Tender lamb chops marinated in a blend of spices and grilled in the tandoor.

Jumbo shrimp marinated in a special blend of spices and cooked in the clay oven.

Bone-in chicken pieces marinated in a special blend of spices and grilled in the tandoor.

Melt-in-your-mouth minced goat meat patties with aromatic spices, a specialty from Lucknow.

Grilled chicken tikka pieces in a creamy tomato sauce with aromatic spices.

Chicken curry cooked with chickpeas in a flavorful blend of spices.

Chicken pieces simmered in a rich, creamy sauce with nuts and aromatic spices.

Chicken curry with pickling spices, tangy and aromatic.

Slow-cooked chicken with lentils and wheat in a thick, spiced stew.

Tender pieces of meat cooked in a thick, spicy gravy with onions and tomatoes.

Goat meat simmered in a rich, creamy sauce with nuts and aromatic spices.

Minced goat meat cooked with potatoes and spices.

Classic Kashmiri curry with goat meat in a rich, aromatic gravy.

Nine different vegetables and fruits cooked in a creamy, mildly spiced sauce.

Potatoes and green peas cooked in a tomato-based curry sauce.

Cottage cheese cubes in a rich, creamy tomato sauce fit for royalty.

Grilled cottage cheese in a spicy tomato-based sauce with bell peppers and onions.

Okra sautéed with onions and spices, a popular vegetable dish.

Potatoes and eggplant cooked with spices in a traditional style.

Cottage cheese cooked with bell peppers in a spicy kadai masala.

Roasted and mashed eggplant cooked with onions, tomatoes, and spices.

Yellow lentils tempered with cumin, garlic, and spices.

Baby eggplants cooked in a rich, tangy sauce with sesame, peanuts, and coconut.

Puff pastry shells filled with a creamy mushroom filling.

Vegetables dipped in a spiced chickpea batter and deep-fried.

Fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Fragrant basmati rice cooked with tender goat meat and aromatic spices.

Leavened, oven-baked flatbread.

Naan bread stuffed with spiced onions.

Naan bread stuffed with spiced minced meat.

Whole wheat flatbread with spiced onions.

Paper-thin bread, folded like a handkerchief.

Basmati rice stir-fried with green peas and spices.

Basmati rice stir-fried with mixed vegetables and spices.

Fragrant rice cooked with green peas and whole spices.

Refreshing carbonated beverages.

Fresh vegetables with a tangy dressing.

Traditional Indian tea with milk and spices.

Rice pudding flavored with cardamom, nuts, and saffron.

Sweet custard with fresh fruits and nuts.

Sweet carrot pudding with nuts and cardamom.

Light and airy mango-flavored dessert.

Traditional Indian ice cream flavored with cardamom and pistachios.

Fresh seasonal fruits with a light dressing.

Slow-cooked meat stew, traditionally a breakfast dish.

Slow-cooked meat, wheat, and lentils blended into a thick paste.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy chutneys.

Lentil balls soaked in creamy yogurt with tangy spices and chutneys.

Crushed samosas topped with chickpeas, yogurt, and chutneys.

Crispy pastry filled with spiced potatoes and peas.

Steamed dumplings filled with mixed vegetables and Indo-Chinese spices.

Crispy rolls filled with vegetables and spices, served with dipping sauce.